We all toil hard now and again… well, too much actually in today’s day and…
Well, well, well… what do we have here? Looks like another solid collaborative meshing of minds churning out a crispy slammer for y’all!
We and the crew over yonder at Oliphant Brewing in Somerset, Wl batted around some ideas and decided to make a Rye Helles to round out the end of Summer! Riffing on a classic Helles, we added just a touch of rye for added complexity.
Built on a simple base of German Pilsner malt, with a hint of flaked rye, & and even smaller hit of Munich malt. Kazbek & Saphir hops lend their noble herbal & grassy notes to the whole, while a traditional German yeast strain rounds everything out & showcase the delicate malt-forward flavors/aromas.
Dry & lightly bready with a smidge of
earthy spice… getcha self some!