Our Beers - Nine Mile Brewing

Vernal Blossom – Maibock

ABV: 6.8%

Vernal Blossom – Maibock

Maibocks are transitional seasonal beers that originated in Germany, and are still brewed there today! "Mai" is German for "May", and it coincides with the short Bavarian spring. According to the Oxford Companion to Beer, "in the Bavarian Alps, May is the brief season between the last thaw and the first bloom, when it is too cool to linger in the beer gardens, but already too bright to hide indoors in the beer halls." Maibocks are anywhere from a light amber to a deep golden color and are typically between 6-7% ABV. Our take on the Maibock here at Nine Mile is as traditional as it gets. We brewed it in late February, have been lagering it since early March. It is burnished golden in color, 6.8% ABV, with a medium-full body and a moderately sweet, yet decently dry, finish. Come be the first to taste this beauty!

ABV: 6.8%

Tam O’Shanter – Wee Heavy

ABV: 9%

Collaboration with Bob Countryman

Tam O’Shanter – Wee Heavy - Collaboration with Bob Countryman

Brewed in collaboration with the one, the only, our beloved brewery owner, Bob Countryman. Much like the poem of the same name, this Wee Heavy is a little dark, a little wild, and best enjoyed when the night stretches long.

ABV: 9%

Provisional Position – Experimental Pale Ale

ABV: 5.6%

Collaboration with Escarpment Labs and Lallemand Brewing

Provisional Position – Experimental Pale Ale - Collaboration with Escarpment Labs and Lallemand Brewing

Experimental? In this economy?! Yes, and it's damn tasty! We were offered an experimental yeast strain as a joined effort from our pals at Escarpment Labs and Lallemand Brewing to vet out and trial. We chose a good ol' pale ale as the template. Bring 'em back! Built on a mixed base of pilsner and IPA malts, with a supporting cast consisting of dextrin and malted oats. Some super choice Cascade hops were dropped in the mash (yes, the mash). The duo of Cashmere and Simcoe were used in the whirlpool and the same two were used in a restrained dry hoping regiment to let the yeast strain shine. Speaking of, the aforementioned experimental strain tossed off bright aromatics of guava, passionfruit, and a smidge of assorted stone fruits. Those aromatics coupled with the hop bill made for a helluva combo! Clean and bright, yet soft and crisp... yes, you can have both! This pale ale is a lovely lower ABV option for those who crave hops, but want to enjoy a few pints of it as well. Come on down a snag a pour of this lil' gem! -------------------------------------------------------------------------------------------------------- The Deets: Malts:

Pilsner
IPA Malt
Dextrin
Malted Oats

Hops

Cascade
Cashmere
Simcoe

Yeast

Exp. 666

ABV: 5.6%

Too Much Coffee Man – Espresso Milk Stout

ABV: 5.8%

Too Much Coffee Man – Espresso Milk Stout

The time for big, bold, dark beers is upon us, friends—and we’ve got just the thing for the coffee lovers out there. Meet Too Much Coffee Man, our Espresso Milk Stout inspired by the delightfully over-caffeinated comic book character of the same name.

This one leans hard into everything we love about the beer + coffee combo. Rich, roasty malt character lays the foundation while a generous dose of espresso-style coffee brings a bold, aromatic punch. The addition of lactose gives this stout a smooth, creamy body and just enough sweetness to round out the roast and keep everything balanced.

Large and in charge, Too Much Coffee Man is a dark ale that proudly straddles two worlds: the comforting richness of a stout and the eye-opening intensity of fresh coffee. Expect deep roasted notes, hints of caramelized sweetness, and a big wave of espresso aroma in every sip.

If you like your stouts dark, smooth, and caffeinated… this one might be right up your alley. Come on down and grab a pint before he drinks it all himself.

ABV: 5.8%

“Sir, WTF?” – Witbier

ABV: 4.2%

Collaboration with The Women at 9 Mile Brewing

“Sir, WTF?” – Witbier - Collaboration with The Women at 9 Mile Brewing

Brewed by the bold, brilliant women of Nine Mile Brewing, “Sir, WTF?” is our 2026 International Women’s Day release. This Witbier carries just enough citrus zest to match the collective blink-and-stare we have perfected over the years.

This classic Belgian-style wheat beer pours soft and hazy, with a bright kiss of orange and a subtle touch of spice. Dried citrus peel meets a gentle coriander snap, creating a refreshingly crisp body that feels like sunshine in a glass. It is smooth, balanced, and deceptively easy-drinking, much like the women who brewed it, right up until someone starts explaining their own job back to them.

“Sir, WTF?!” is inspired by those moments that make you pause mid-sip. The unsolicited advice. The confident misinformation. The think pieces about the so-called “male loneliness epidemic” that somehow overlook basic emotional intelligence. And yes, the bear. You know the one.

Like any good witbier, this one does not shout. It sparkles. It is bright without being loud, layered without being complicated, and it finishes clean without overstaying its welcome. A beer that says, I heard you, while calmly sliding the mic back across the bar.

Brewed with intention, a twist of orange, and zero tolerance for nonsense, this Witbier celebrates women doing what they have always done. Making exceptional beer and thriving anyway.

Cheers to International Women’s Day!

ABV: 4.2%

Leisurely Stroll – Easy Ale

ABV: 4.9%

Leisurely Stroll – Easy Ale

ABV: 4.9%

Shardic Expression #4 – Imperial Stout Aged on Maple & Pecan Woods

ABV: 11%

Shardic Expression #4 – Imperial Stout Aged on Maple & Pecan Woods

A bold, decadent imperial stout aged on maple and pecan woods. Rich notes of dark chocolate, roasted malt, and espresso are layered with warm maple sweetness and subtle nutty depth. Smooth, complex, and luxuriously full-bodied, this stout finishes rich and warming with a balanced backbone.

ABV: 11%

Chuffed Up! – E.S.B. (Extra Special Bitter)

ABV: 5%

Chuffed Up! – E.S.B. (Extra Special Bitter)

Another nod to delicious liquid across The Pond, this malt-forward, sessionable ale is delightful and perfect to lean into the cozier, colder months. An E.S.B. (short for Extra Special Bitter) is a traditional English-style ale that is malty, toasty, a bit nutty, and with a wisp of stone fruit underneath it all. If any of y'all are a fan of our House Pub Ale, think in that same vein... minus the chocolate-y Tootsie Roll kinda of discourse and with a bit more of a bite. Despite the name of the style, the "bitter" in the name is a bit misleading, if comparing it to a pale ale or an classic IPA... both of which have more bitterness than an E.S.B. Again, this ale have smidge of a bite, but only for balance and drinkability sake. Bulit on a base of Maris Otter, with touches of English crystal malts for nuance and color. Some classic U.K. Fuggle hops were used for balance while they toss off oaky/woodsy undertones. And last, but certainly not least, the same English yeast strain we use for the aforementioned House Pub Ale is utilized with this ale as well. Come on down and snag a pint of this quaffable gem with some of your best mates!

The Deets:

Malts Maris Otter Crystal Medium Amber Roasted Barley

Hops U.K. Fuggle

Yeast British Ale VII

ABV: 5%

Rotating Seltzer Cocktails

ABV: 10%

Rotating Seltzer Cocktails

Our rotating seltzer cocktails clock in at 10% ABV — crafted to sip like a true cocktail, not a spritzer. Each one features fresh, seasonal ingredients and a new twist every time you visit.

ABV: 10%

Rotating Hard Seltzers

ABV: 5%

Rotating Hard Seltzers

Try our selection of rotating hard seltzer flavors! Blueberry, Blackberry, Peach, Mango, Lemon, and Others

ABV: 5%

Statement Of Westy – West Coast IPA

ABV: 7%

Statement Of Westy – West Coast IPA

If you’re new around these parts, then there are two things you should know about us here at Nine Mile Brewing: 1) We love a good ol’ West Coast IPA, and 2) We’ll never stop until we’ve made the best around! Join us in imbibing in our latest crack at the latter, our “Statement of Westy.”Like it’s most recent predecessor, SOW is crisp, clean, and (obviously) hop-forward—but we like to play around in the kitchen and keep folks on their toes. Our malt bill got a little bit of a facelift: now featuring a base malt designed specifically for IPAs from the folks over at Gambrinus Malting to provide balanced sweetness and body that allows our hops to really shine. In the kettle, Cascade, El Dorado, and Centennial CGX hops come together to give us plenty of bite, while a hefty dry hop of Cascade, Chinook CGX, and Columbus CGX provide a classically strong nose of citrus and pine that will have you thinking you’re sipping on the West Coast. Easy drinking and perfect for any occasion, make a statement today by ordering a couple of these bad boys!

ABV: 7%

The Scimitar – Red Rye IPA

ABV: 6.3%

The Scimitar – Red Rye IPA

May the Fourth be with you all!! We’ve got a banger of a beer going on tap today. Being the nerds that we all are, we put our heads together and came up with a Red Rye IPA to celebrate the holiest day in all of Star Wars nerdom. Enter from left stage, and named after Darth Maul’s iconic Sith Infiltrator starfighter… The Scimitar! Built on a mixed base of brand new Mars malt with a smidge of Pilsner to give it a lovely red/mahogany hue. A supporting cast of Dextrin, Flaked Rye, & Red Rye Crystal lend depth, nuance, & further color refinement. The hop trio of Bravo, Mackinac, & Strata CGX were dropped in classic kettle additions. Mackinac & Strata CGX were utilized again for a full, yet restrained, dry hopping regimen. A stalwart Chico yeast strain rounds it all out nicely while letting the malt characteristics & hop tones shine in equal measure. Except flavor/aroma notes of: assorted citrus, pine, light floral, & a touch of fruit punch. The malty backbone refines the edges and blends well with the hop profile. Quite balanced & damn tasty…Get yourself on down to the taproom today and snag some of the gem! Cheers, y’all!

ABV: 6.3%

Lithy – Lithuanian Farmhouse Ale

ABV: 6.5%

Lithy – Lithuanian Farmhouse Ale

We're taking y'all back across the pond again to Eastern Europe nodding to centuries of tradition with our take on this varied continental style... Bulit on a mixed base of floor-malted Bohemian pilsner & white wheat with a supporting cast of golden naked oats, Munich, spelt, & acidulated malts. The trio of Lotus, Loral, & Bravo hops provide crisp balance and give off light tones of bright citrus & noble grassiness. Gobs of linden blossom honey from our pals over at Bare Honey (added to the mash, boil, & whirlpool) contributes added body, very slight nuance, & enzymes for the yeasties to do their excellent work. Speaking of... an assertive Lithuanian Farmhouse yeast strain from The Yeast Bay bestows most of the complex citrusy & earthy aromatic/flavor notes & makes it near bone-dry. Expressive, complex, super dry & still fairly full-bodied... this slapper of an ale gives off Spring-like vibes while we are yet in the clutches of cold. Come getcha some!

ABV: 6.5%

Sol Intent – Thiolized New England IPA

ABV: 6.9%

Sol Intent – Thiolized New England IPA

We’ve got another slapper of a NEIPA for y’all right here. It’s bright & punchy, with massive tropical and citrus tones swirling into a cohesive, delicious hazed out ale. Built on a base of local MN Pilsner malt for a clean canvas. White wheat, malted oats, flaked wheat, flaked oats (all also local MN), and dextrin fill out the rest of the grist & body. Calypso hops in the mash get their lovely compounds unleashed in spectacular fashion, while Trident Salvo in the whirlpool adds its own considerable flair. Cashmere & Strata lend their talents to dry-hopping. And once again calling forth the powers of mighty thiols we utilized Omega Yeast Lab’s newest thiolized yeast strain, Helio Gazer, to full effect to get those overt fruit-forward notes to head to the foreground. Make this one your “sol intent” (or at least of of them!) while y’all are down here at the taproom!

ABV: 6.9%

Current Obsession – New England IPA

ABV: 6.8%

Current Obsession – New England IPA

It’s no secret that New England IPAs are the darling of the beer world at present. One might say they are the current obsession. With that in mind, we crafted a quintessential haze-craze IPA to imbibe. Built upon a base of Pilsner malt, backed up by hefty doses of white & torrified wheats & gobs of oats. Azacca & Idaho 7 work together to create flavors/aromas of punchy citrus, bright mango, & a hint of dank pine. An expressive London Ale yeast strain coupled with the aforementioned wheat & oats to create haze stability, softness, & very light sweetness.

ABV: 6.8%

House Pub Ale – English Style Mild

ABV: 4.1%

House Pub Ale – English Style Mild

As a tip of the hat & a big nod to traditional ales across the proverbial pond, we crafted up an English-Style Mild as our House Pub Ale! The malt bill is made up of 100 percent British malts. Maris Otter, Golden Naked Oats, Pale Chocolate, Crystal T-50, Dextrin, & Brown Malt meld together to offer up varied notes of toast, nuttiness, light toffee, Tootsie Rolls, & a wisp of roast. And while malt is undoubtedly the star of the show, a traditional English yeast strain adds slight notes of oaky wood & a bit o’ body too.

ABV: 4.1%

Midnight Fade – Cascadian Dark Ale

ABV: 6.2%

Midnight Fade – Cascadian Dark Ale

It’s obsidian, it’s beguiling, it’s mysterious… Imbibe the Midnight Fade and bask in its dark & dank glory. Enter the void. Built on a base of local MN pale malt along with a supporting cast of: dextrin, Vienna, Munich, white wheat, and de-husked black malt. Altus, Cascade, Eureka, & Strata bring forth heavy notes of: citrus, floral, and danky dank pine.

ABV: 6.2%

Schifdtbier – House Lager

ABV: 5.0%

Schifdtbier – House Lager

Simple ingredients yield simple pleasures. This lil’ crusher is our house lager. A base of Pilsner malt, coupled with German Diamant hops and a sprinkle of Apollo for balanced bitterness provide subtle nuances to this crispy beer. Slightly-sweet cracker maltiness merges with hints of bright citrus & floral notes. What’s in the name? Welp… its a totally made up spelling for a “shift beer”. Fun & cheeky? Yes. Crisp & refreshing? Also, yes!

ABV: 5.0%

Tangerine Guava Sour

ABV: 5.3%

Tangerine Guava Sour

Tart. Tangy. Tropical. Terrifically punchy citrus. Are sours your thing? This one hits all the aforementioned notes!Irish stout malt (A great base malt not just for stouts!), torrified wheat, flaked wheat, and malted oats make up the clean and fluffy malt bill. Grips of both tangerine and guava meld with the overt tartness to be front & center as stars of the show.

ABV: 5.3%

View our Past Beers