Our Beers - Nine Mile Brewing

Workin’ Lunch – Classic Pale Ale

ABV: 5%

Workin’ Lunch – Classic Pale Ale

Sometimes you just need a reliable pint of the good stuff along with a quick lunch during a busy workday. Lo and behold, we've got the solution for you!

This classic-as-you-can-get pale ale is built on a base of Golden Promise, with a supporting cast consisting of: dextrin, light Munich, and white wheat. The duo of Estate Grown Comet and Cashmere (punchy citrus, light assorted tropical tones, and stone fruit goodness) grace the kettle additions, as well as a nice restrained dry hopping regimen. A cool co-pitch of two yeast strains gives off yet more stone fruit notes and ferments the beer to a moderate dryness with a solid body to let the hops shine.

Made for those of y'all that crave a hop-forward beer in a smaller format that also harkens back to bygone days when pale ales were more prevalent. It pairs super well with pizza... that we make here in house... just sayin'.

Cheers & Enjoy!

ABV: 5%

Leisurely Lemon – Shandy

ABV: 4.9%

Leisurely Lemon – Shandy

ABV: 4.9%

“Swords to Plowshares” – American Wheat

ABV: 5.8%

“Swords to Plowshares” – American Wheat

Rejoice, fellow nerds and beer lovers! Swords to Plowshares is an American Wheat Ale worthy of a spot in any Commander pod, a Winston-style draft, kitchen table Vintage 1 v 1 game, or any MTG-esque experience in between. Bright citrus and a soft, bready finish make it clean, refreshing, and dangerously easy to cast again and again. Whether you're exiling a game-winning threat, making questionable deals across the table, or just trying to survive until your next untap step, this delectable ale is always the right play. So, toss out that tutor card and slap one down on your next turn! (Or this turn... spike it!)

ABV: 5.8%

“Tawny Grove” – Apricot Blonde Ale

ABV: 5%

“Tawny Grove” – Apricot Blonde Ale

It's obscenely hot out there, y'all. No doubt about it! Come slake that thirst with this stone fruit-kissed gem!

Built on a base of pilsner malt, with smaller additions of: Vienna, Munich, and dextrin malts. Alora hops provide delicate balance and a dollop of punchy assorted citrus. A fun lil' co-pitch (a mingling one might say) of two of our favorite yeast strains provide a clean finish with an addition of fruity esters that emit a wisp of apricot flavors/aromatics.

Clean and refreshing ,with the aforementioned notes of apricots... this beauty is perfect for patios and other sun-drenched outdoor activities!

ABV: 5%

“Grip It By the Husk” – Coconut Chocolate Oatmeal Stout

ABV: 5.6%

“Grip It By the Husk” – Coconut Chocolate Oatmeal Stout

Are you suggesting coconuts migrate? Perhaps... it depends. IYKYK...

Either way you slice it, this darker libation is full of character without it being overwhelming. Built on a base of Maris Otter from across The Pond, with a supporting cast of some choice roasted and crystal malts, as well as two types of oats. Helios hops provide delicate balance and drinkability, while our favored house ale yeast strain rounds everything out nicely. Velvety with a fuller body and mouthfeel, while still finishing moderately dry with a smidge of sweetness. This ale hits multiple notes deliciously and with some verve.

ABV: 5.6%

Vernal Blossom – Maibock

ABV: 6.8%

Vernal Blossom – Maibock

Maibocks are transitional seasonal beers that originated in Germany, and are still brewed there today! "Mai" is German for "May", and it coincides with the short Bavarian spring. According to the Oxford Companion to Beer, "in the Bavarian Alps, May is the brief season between the last thaw and the first bloom, when it is too cool to linger in the beer gardens, but already too bright to hide indoors in the beer halls." Maibocks are anywhere from a light amber to a deep golden color and are typically between 6-7% ABV. Our take on the Maibock here at Nine Mile is as traditional as it gets. We brewed it in late February, have been lagering it since early March. It is burnished golden in color, 6.8% ABV, with a medium-full body and a moderately sweet, yet decently dry, finish. Come be the first to taste this beauty!

ABV: 6.8%

Tam O’Shanter – Wee Heavy

ABV: 9%

Collaboration with Bob Countryman

Tam O’Shanter – Wee Heavy - Collaboration with Bob Countryman

Brewed in collaboration with the one, the only, our beloved brewery owner, Bob Countryman. Much like the poem of the same name, this Wee Heavy is a little dark, a little wild, and best enjoyed when the night stretches long.

ABV: 9%

Lil’ Obsession – Hazy Pale Ale

ABV: 5.1%

Lil’ Obsession – Hazy Pale Ale

A softer, easier-drinking take on our top-selling Current Obsession. Lil’ Obsession delivers the same juicy, vibrant character you love, but with a lighter touch and a smooth 5.1% ABV. Bright, hazy, and endlessly crushable — it’s your new go-to when you want big flavor without the extra punch.

ABV: 5.1%

Rotating Hard Seltzers

ABV: 5%

Rotating Hard Seltzers

Try our selection of rotating hard seltzer flavors! Blueberry, Blackberry, Peach, Mango, Lemon, and Others

ABV: 5%

The Eleventh Hour – German Style Hefeweizen

ABV: 5.5%

The Eleventh Hour – German Style Hefeweizen

So… this beer is a lil’ late to the party, so to speak. We know y’all probably expect a Hefeweizen at the beginning of Summer… but here we are at the eleventh hour anyway releasing ours while this damn heat keeps hanging around. Built on a mixed base of pilsner and white wheat with a touch malted oats. Loral hops provide delicate balance and toss off a smidge of citrus. A traditional Hefe yeast is the star of the show here… banana and clove blend together and make each other pop. Effervescent, fruity, crisp, and fairly dry… slay the heat with this ages old banger of an ale.

ABV: 5.5%

Statement Of Westy – West Coast IPA

ABV: 7%

Statement Of Westy – West Coast IPA

If you’re new around these parts, then there are two things you should know about us here at Nine Mile Brewing: 1) We love a good ol’ West Coast IPA, and 2) We’ll never stop until we’ve made the best around! Join us in imbibing in our latest crack at the latter, our “Statement of Westy.”Like it’s most recent predecessor, SOW is crisp, clean, and (obviously) hop-forward—but we like to play around in the kitchen and keep folks on their toes. Our malt bill got a little bit of a facelift: now featuring a base malt designed specifically for IPAs from the folks over at Gambrinus Malting to provide balanced sweetness and body that allows our hops to really shine. In the kettle, Cascade, El Dorado, and Centennial CGX hops come together to give us plenty of bite, while a hefty dry hop of Cascade, Chinook CGX, and Columbus CGX provide a classically strong nose of citrus and pine that will have you thinking you’re sipping on the West Coast. Easy drinking and perfect for any occasion, make a statement today by ordering a couple of these bad boys!

ABV: 7%

Peach Mango – Sour

ABV: 5.2%

Peach Mango – Sour

Embrace summer with this crisp and juicy peach mango sour.

ABV: 5.2%

Double Sol – Thiolized NE DIPA

ABV: 8%

Double Sol – Thiolized NE DIPA

Ok, y'all... you smashed through nearly two batches of Sol Intent - our Thiolized NEIPA - at breakneck speed. Message received! In lieu of having a third batch of it on deck... we present to y'all an amped up verison in the form of Double Sol! We built this hop-forward beast on a mixed base of Pilsner & Golden Promise. Hefty drops of dextrin, white wheat, malted oats, & flaked oats fill in to support & augment body/mouthfeel. A sprinkle of acidulated malt rounds everything out nicely. Cascade & Calypso both team up for a big drop of mash hopping to help coax out those bound thiols. Bravo Salvo hit the whirpool with its distinct orange-laden aroma/flavor contributions. The trio of Lotus, MI Mackinac, & NZ Motueka lend their wonderful personalities to dry-hopping additions. Last, but certainly not least, a superb thiolized yeast from our pals at Omega Yeast Labs ties everything up and unlocks those lovely thiols in droves. Tropical goodness with orange-led citrus esters meld together like best buds in this smooth, yet explosive, aromatic & flavorful adventure for the palate! Come getcha some soon!!

ABV: 8%

Breakfast Salad – Sour Brunch IPA 3.0

ABV: 6.2%

Collaboration with Riley Yawn-White

Breakfast Salad – Sour Brunch IPA 3.0 - Collaboration with Riley Yawn-White

Who says you can’t have salad for breakfast? And who says you can’t have an IPA at brunch?? A beer brewed for those who defy boundaries, for those sick of the status quo and labels and the same old same old of days long past. Wait––we’re still talking about breakfast foods, right? Breakfast Salad is what we here at Nine Mile have dubbed a “Brunch IPA:” a dry IPA base with plenty of hop aroma and citrus to make your mouth pucker in the best way. Expect citrus forward notes from Mango, Cara Cara, and Key Lime fruit additions, on top of a Citra and Nectaron dream-team Dry Hop to make this beer as tropical as if you were seated beachside. Raise a glass and be proud!

ABV: 6.2%

Current Obsession – New England IPA

ABV: 6.8%

Current Obsession – New England IPA

It’s no secret that New England IPAs are the darling of the beer world at present. One might say they are the current obsession. With that in mind, we crafted a quintessential haze-craze IPA to imbibe. Built upon a base of Pilsner malt, backed up by hefty doses of white & torrified wheats & gobs of oats. Azacca & Idaho 7 work together to create flavors/aromas of punchy citrus, bright mango, & a hint of dank pine. An expressive London Ale yeast strain coupled with the aforementioned wheat & oats to create haze stability, softness, & very light sweetness.

ABV: 6.8%

House Pub Ale – English Style Mild

ABV: 4.1%

House Pub Ale – English Style Mild

As a tip of the hat & a big nod to traditional ales across the proverbial pond, we crafted up an English-Style Mild as our House Pub Ale! The malt bill is made up of 100 percent British malts. Maris Otter, Golden Naked Oats, Pale Chocolate, Crystal T-50, Dextrin, & Brown Malt meld together to offer up varied notes of toast, nuttiness, light toffee, Tootsie Rolls, & a wisp of roast. And while malt is undoubtedly the star of the show, a traditional English yeast strain adds slight notes of oaky wood & a bit o’ body too.

ABV: 4.1%

Schifdtbier – House Lager

ABV: 5.0%

Schifdtbier – House Lager

Simple ingredients yield simple pleasures. This lil’ crusher is our house lager. A base of Pilsner malt, coupled with German Diamant hops and a sprinkle of Apollo for balanced bitterness provide subtle nuances to this crispy beer. Slightly-sweet cracker maltiness merges with hints of bright citrus & floral notes. What’s in the name? Welp… its a totally made up spelling for a “shift beer”. Fun & cheeky? Yes. Crisp & refreshing? Also, yes!

ABV: 5.0%

View our Past Beers