Our Beers

Something Borrowed, Something Brewed – Czech Pale Lager - Collaboration with Riley & Carrie Sowada-Yawn-White

This delightful, lovely lil' lager was brainstormed and brewed in partnership with two folks we hold dear to us here at Nine Mile. To celebrate their nuptials, we made a liquid libation! Built on a base of pilsner malt, with a touch of Carahell, for simplicity, a bit of color augmentation, and body-boosting to boot. Some choice Kazbek hops, from Czechia, were utilized for their delicate floral tones and light citrus notes, particularly lemon and lemon balm. These were used with restraint to get the aromatics to pop, but not be center stage. Last, but never least, a Czech-origin yeast strain fermented it all to a moderate dryness, with plenty of body leftover and a smidge of pleasant minerality. No frills, all thrills, y'all! This lager is snappy and effervescent with nuance enough to grab more than one pint for dang sure. Come on down and snag yourselves a pour, or more, of a beer built for celebrations of all sorts! Cheers to the newlyweds, and cheers to y'all as well!

ABV: 5.3%

Workin’ Lunch – Classic Pale Ale

Sometimes you just need a reliable pint of the good stuff along with a quick lunch during a busy workday. Lo and behold, we've got the solution for you!

This classic-as-you-can-get pale ale is built on a base of Golden Promise, with a supporting cast consisting of: dextrin, light Munich, and white wheat. The duo of Estate Grown Comet and Cashmere (punchy citrus, light assorted tropical tones, and stone fruit goodness) grace the kettle additions, as well as a nice restrained dry hopping regimen. A cool co-pitch of two yeast strains gives off yet more stone fruit notes and ferments the beer to a moderate dryness with a solid body to let the hops shine.

Made for those of y'all that crave a hop-forward beer in a smaller format that also harkens back to bygone days when pale ales were more prevalent. It pairs super well with pizza... that we make here in house... just sayin'.

Cheers & Enjoy!

ABV: 5%

Tam O’Shanter – Wee Heavy - Collaboration with Bob Countryman

Brewed in collaboration with the one, the only, our beloved brewery owner, Bob Countryman. Much like the poem of the same name, this Wee Heavy is a little dark, a little wild, and best enjoyed when the night stretches long.

ABV: 9%

Rotating Hard Seltzers

Try our selection of rotating hard seltzer flavors! Blueberry, Blackberry, Peach, Mango, Lemon, and Others

ABV: 5%

14.5km – Canadian Pale Lager - Collaboration with 9 Mile Legacy Brewing

What do you get when you team up with a solid crew from the Great North that has nearly the same name as us? A clear and crispy lil' lager of course!We built this recipe with the ultimate refreshment in mind and in collaboration with some of the nicest dudes we've ever come across from 9 Mile Legacy Brewing out of Saskatoon, SK. Our two respective places often got mixed up on social media, Untappd, and etc. so many times we decided we should probably just make a dang beer about it! They came down here to make beer, play Crokinole, and exchange stories and wonderful conversation.Set on a simple base of Canadian pilsner malt, a touch of Canadian pale malt, and a sprinkle of Munich malt (from yup, you guessed it, Canada). Equal parts Loral and Hallertau Mittelfruh graced the kettle and a lil' whirlpool drop as well.  And a lovely lager strain from our buds at Escarpment Labs out of Glueph, ON. (sensing a theme yet?) lent its attenuative talents to the fold and fermented low n' slow for many moons.Clean, clear, and delicious as all heck... it's definitely whatcha want after a long, hard day's work. Come on down and snag some!  

• Pilsner
• Pale
• Munich

• Loral
• Hallertau Mittelfruh

• Premium Pils

ABV: 5.0%

Fast Eddy Hrbek – Juicy IPA - Collaboration with Ales for ALS

Named after Kent Hrbek's (local Bloomington legend & former MN Twins player) late father, Eddy. This Juicy IPA skirts the line between a Hazy IPA and a West Coast IPA... not leaning more one way than the other, rather meeting right in the middle! Soft and slightly pillowy, yet possesses a moderate bite that doesn't linger on the palate. Built on a mixed base of pilsner and IPA (yes, there is a specific malt for IPAs now... and it slaps) malts, with a supporting cast including such stalwarts as: dextrin and white wheat. A blend of choice hops (Ales for ALS Blend) was utilized (kettle, whirlpool, and dry hop stages) for its tropical-leaning talents, with backnotes of citrus and a smidge of pine. A fun and neat lil' co-pitch of two Kveik yeasts (expressive Norwegian-origin beasts of yeasts!) that further push tropical/juicy aromatics were chosen to amplify everything up a notch. If y'all can't decide on either a pint of Hazy IPA or Westy IPA, then snag some of this juicy ale and get the best of both worlds! A portion of sales from this beer will be donated to Ales for ALS to fund continuing ALS research.

ABV: 6.6%

Statement Of Westy – West Coast IPA

If you’re new around these parts, then there are two things you should know about us here at Nine Mile Brewing: 1) We love a good ol’ West Coast IPA, and 2) We’ll never stop until we’ve made the best around! Join us in imbibing in our latest crack at the latter, our “Statement of Westy.”Like it’s most recent predecessor, SOW is crisp, clean, and (obviously) hop-forward—but we like to play around in the kitchen and keep folks on their toes. Our malt bill got a little bit of a facelift: now featuring a base malt designed specifically for IPAs from the folks over at Gambrinus Malting to provide balanced sweetness and body that allows our hops to really shine. In the kettle, Cascade, El Dorado, and Centennial CGX hops come together to give us plenty of bite, while a hefty dry hop of Cascade, Chinook CGX, and Columbus CGX provide a classically strong nose of citrus and pine that will have you thinking you’re sipping on the West Coast. Easy drinking and perfect for any occasion, make a statement today by ordering a couple of these bad boys!

ABV: 7%

Dreher’s Dominion – Vienna Lager

Hot diggity dang... we've got a gem of a crispy beer ready to present to everyone. Named after the pioneer of the Vienna Lager, Anton Dreher, this amber-colored, malty & toasty lager is perfect for heading into this holiday season! Built on a base of German Vienna malt, with a slight bump of Munich malt for nuance... this simple grist showcases itself in excellent fashion. A couple additions of German Saphir hops throughout the boil add delicate balance as well as their signiture noble earthy spice & lighty floral tones. A traditional German lager yeast did its slow, superb work for weeks on end with its crisp, clean, & dry finish. Toasty & biscuity, with a very slight edge of toffee/caramel... malt-forward is the name of the game here. Come getcha selves some of this lovely lager! Prost, y'all!

ABV: 5.5%

Breakfast Salad – Sour Brunch IPA 3.0 - Collaboration with Riley Yawn-White

Who says you can’t have salad for breakfast? And who says you can’t have an IPA at brunch?? A beer brewed for those who defy boundaries, for those sick of the status quo and labels and the same old same old of days long past. Wait––we’re still talking about breakfast foods, right? Breakfast Salad is what we here at Nine Mile have dubbed a “Brunch IPA:” a dry IPA base with plenty of hop aroma and citrus to make your mouth pucker in the best way. Expect citrus forward notes from Mango, Cara Cara, and Key Lime fruit additions, on top of a Citra and Nectaron dream-team Dry Hop to make this beer as tropical as if you were seated beachside. Raise a glass and be proud!

ABV: 6.2%

House Pub Ale – English Style Mild

As a tip of the hat & a big nod to traditional ales across the proverbial pond, we crafted up an English-Style Mild as our House Pub Ale! The malt bill is made up of 100 percent British malts. Maris Otter, Golden Naked Oats, Pale Chocolate, Crystal T-50, Dextrin, & Brown Malt meld together to offer up varied notes of toast, nuttiness, light toffee, Tootsie Rolls, & a wisp of roast. And while malt is undoubtedly the star of the show, a traditional English yeast strain adds slight notes of oaky wood & a bit o’ body too.

ABV: 4.1%