Our Beers

Cafe Con Miel Milk Stout - Collaboration with The Get Down Coffee Co.

Welp, y’all… we’ve got another banger of a beer here. Once again, blending our two respective talents of beer & coffee, we and our pals at The Get Down Coffee Co. in North MPLS conjured up a delectable bevy to enjoy. Built on a solid mixed base of Irish 2-Row & Maris Otter, with a veritable host of specialty malts to boot. Cara Ruby, Munich, Golden Naked Oats along with a slew of crystal & roasted malts come to bear lending their flair to the whole. Decent drops of amber candi sugar & lactose fill out the body while adding nuance. A grip of Plus One espresso blend adds its overt notes. Cinnamon sticks, nutmeg, honey, & vanilla round out the final flourishes. Decadent, full-flavored, coffee-forward… with a hint of sweetness & touches of the aforementioned spices tell a story reminiscent of a damn fine drink at your favorite coffee shop. Come getcha some!!

ABV: 7.0%

Everyday I’m Vossin’ Pale Ale

We’ve got a slapper of a hazed up Pale Ale for y’all for the newest addition to our line up. Soft, pillowy, & oh-so-juicy… getcha self on down here! Built on a base of Pilsner, with hefty support players of White Wheat & Malted Oats for a winning combo for the palate. A big drop of Sabro hops were added to the whirlpool for waves of tropical goodness. Large smacks of Strata & Sabro were utilized for dry hopping for even more tropical notes, as well as dankness & bright citrus. An expressive yeast strain - Voss Kveik - brought forth notes of orange marmalade to the rest of this fruit-laden, hop-forward ale.

ABV: 5.1%

Inverted Feather Double IPA - Collaboration with Bryan Blurgenson

So, there once was a guy… let’s call him… Bryan Blurgenson. Well, Bryan got himself a Led Zeppelin tattoo of all the band members individual logos in one nice run down his leg. At the bottom was Robert Plant’s iconic feather inside a bold ring. However, the feather itself was tattooed upside down - or inverted, if you will - and no one was the wiser until it was all finished up. Needless to say, there was a few facepalms on Bryan’s part… he gave the thumbs up to the initial sketch before any ink was put to skin. Classic story… Annnnyway… to honor this silly kerfuffle we present to y’all Inverted Feather NE Double IPA!! Built on a mixed base of local MN Pilsner & Golden Promise… with heavy support from White Wheat, Malted Oats, Flaked Oats, & a touch of Acidulated malt. A large drop of Sultana hops were added to the whirlpool. A huge dry hop addition with the wonderful trio of Cashmere, Sultana, & Strata CGX lends heady notes of candied pineapple, ripe melon, mango, tangerine, & a whiff of danky dank. A classic hazy East Coast yeast strain was utilized to augment & push forth all the bold flavors/aromas while giving off stone fruit tones of its own.

ABV: 8.6%

Dinna Fash Scottish Export Ale - Collaboration with Giesenbrau

When your day is long, the work is arduous, & all you want is that after-shift pint o' ale... dinna fash, my friends, we've got that beer for y'all right here! We crafted this delicious beverage with our pals at Gisenbräu Bier Co. in New Prague, MN. Named after a Scottish phrase meaning "don't worry" or "don't fret", this Scottish Export Ale will have you washing all your worries away. Built on a beautiful mixed base of Maris Otter & Golden Promise, with Double Roasted Crystal, Crystal T-50, & a touch of Vienna making up the rest of the grist. Altus hops lend very delicate balance & a traditional Scottish Ale yeast strain rounds out everything nicely & let's the malt-forward nature of this ale shine. Malty, bready, & a wee bit nutty... with ribbons of light caramel & a hint of toastiness... this lovely gem is made to toss back a few with great company. Sláinte mhath!!

ABV: 6%

Betty DeLite Porter - Collaboration with Mark Mussell

Our latest addition to the line up here is a double nod to both the beloved Caramel DeLite cookie & the dearly departed Betty White. Let’s just say there some big fans of both Golden Girls & damn good cookies here on staff at the brewery. Honor both simultaneously with a dark, delectable ale! Built on a base of local MN Pale malt, with a supporting cast of characters including: malted oats, dextrin, multiple caramel malts, & a couple different chocolate malts. A decent drop of cacao nibs & a smack of toasted coconut add depth & complexity. A neutral ale strain rounds everything out nicely. Note: this beer doesn’t get into pastry beer territory at all… the notes here are nicely nuanced and it finishes ever-so-slightly sweet. Baker’s chocolate, toasted coconut, malt chewiness… it’s tasty, my friends.

ABV: 6.0%

Current Obsession – New England IPA

It’s no secret that New England IPAs are the darling of the beer world at present. One might say they are the current obsession. With that in mind, we crafted a quintessential haze-craze IPA to imbibe. Built upon a base of Pilsner malt, backed up by hefty doses of white & torrified wheats & gobs of oats. Azacca & Idaho 7 work together to create flavors/aromas of punchy citrus, bright mango, & a hint of dank pine. An expressive London Ale yeast strain coupled with the aforementioned wheat & oats to create haze stability, softness, & very light sweetness.

ABV: 6.6%

Schifdtbier – House Lager

Simple ingredients yield simple pleasures. This lil’ crusher is our house lager. A base of Pilsner malt, coupled with German Diamant hops and a sprinkle of Apollo for balanced bitterness provide subtle nuances to this crispy beer. Slightly-sweet cracker maltiness merges with hints of bright citrus & floral notes.What’s in the name? Welp… its a totally made up spelling for a “shift beer”. Fun & cheeky? Yes. Crisp & refreshing? Also, yes!

ABV: 5.4%

Parallels Pale Ale

Temporarily Unavailable - We’re making more!

This simple, straight-forward American Pale Ale straddles the line of two worlds… a nod to classic West Coast style pale ales with a tip of the hat to their softer, juicier cousins as well. Running parallel with one another they amalgamate into this low-ABV, full-flavored thirst quencher. A sturdy base of Pale malt, backed up by touches of Vienna & Dextrin provides a canvas to layer upon. Hallertau Blanc & Azacca hops provide notes of classic notes of citrus & pine, as well as assorted tropical fruits & light stone fruit. A neutral American ale yeast strain rounds it all out nicely.

ABV: 5.1%