Let’s Get To It! – Midwest IPA

We took inspiration from some of our favorite IPAs that are intrinsic to the Midwest proper and whipped up this homage to them in the tastiest dang way we could. As the name says, let’s get to it shall we?
Built on a base of classic pale malt with touches of dextrin, Munich, white wheat, and a smidge of golden naked oats. We utilized some bold, new hop kids on the scene, Anchovy (just a silly name, no fishiness here) and Zumo for some kettle additions as well as in the whirlpool. Anchovy and Zumo are also used in a double dry hopping regimen, along with some Michigan Cascade. Our favored house ale strain rounds the whole package out. *chefs kiss*
Expect multiple layers of all the damn citrus with back notes of raspberry and pine coupled up with a solid malt backbone that lends the lightest sweetness to the mix. As mentioned above, it’s a great nod and tip of the cap to Midwestern-based IPAs that surround us from our other stately neighbors.
Come down and slay a pint and stay for more!