A unique take on the traditional German Altbier style, with the addition of Kernza, a perennial grain developed from intermediate wheatgrass. Malty sweetness, a clean and crisp finish is enriched by the nutty, earthy flavors and slightly biscuity texture that Kernza provides. While the Altbier’s typical balance of malt sweetness and hop bitterness still remain, the use of Kernza introduces an extra layer of complexity, making this a more sustainable and distinctive version of the classic style.
