A non-alcoholic version of our beloved Banoffee Pie Double Stout, this brew is big and…
Summer fades to Fall, colors are changing rapidly, & Autumnal beers start rollin’ out hard. With that in mind, we present to y’all our Festbier! Built on a base of German Pilsner malt with hefty drops of both Vienna & Munich malts. German Saphir hops provide delicate balance. And last, but certainly not least, a traditional German lager yeast rounds everything out. Lagered out for a lengthy six weeks for maximum clarity and crispness. Malt-forward, lighty toasty, & ribboned with caramel notes throughout. Come down and snag yourself a pint of this beauty as this new season sets in around us. Prost!