Our Beers - Nine Mile Brewing

Berries & Cream – Fruited Sour

ABV: 5.5%

Berries & Cream – Fruited Sour

An exercise in balance and texture masquerading as a dessert. This sour is fermented with an assemblage of boysenberry, blueberry, and raspberry — each chosen not for mere sweetness, but for the complex interplay of tannin, acidity, and phenolic nuance they lend. The result is a deeply saturated magenta pour, carrying aromas of bramble fruit preserves with a whisper of vinous intrigue.

Despite the name, there’s no dairy to be found here; the “cream” emerges instead from a luxuriously soft, almost custard-like mouthfeel, the byproduct of attentive fermentation and a touch of residual body. Tart, fruit-forward, and lavishly textured, Berries & Cream is less a pastry sour and more a studied exploration of fruit, acid, and structure.

ABV: 5.5%

HR!! – Tribute Beer to Stephanie Luoma

ABV: 4.7%

HR!! – Tribute Beer to Stephanie Luoma

This easy drinking, rosé-colored, session ale was brewed and named in loving memory of Steph. Her optimism, energy, and spirit were unmatched. Named so due to her slightly irreverent, yet lovingly infectious, sense of humor.

This beer is intentionally low ABV and approachable for all to imbibe. We at Nine Mile all miss her dearly and this is our tribute to her and all the countless memories we cherish. Built on a mixed base of pilsner and pale malts, with a supporting grist cast of: white wheat and a bit o' munich for a touch of complexity. NZ Moutere hops lightly grace the kettle for light fruity notes and a smidge of Citra was utilized for a very small dry-hopping regimen to make some citrus aromatics pop on the nose. Dragonfruit powder was blended into the beer in the fermenter to get a nice, bright rosé hue to the whole. Our favored house ale yeast was tossed in to ferment it all to a nicely rounded, and slightly dry, finish. Proceeds from pours and a limited amount of 4-pk 16 oz. cans will be donated directly to Steph's family. If y'all would like to donate any extra, there is a Go Fund Me that again any donations will go directly to the family. https://www.gofundme.com/f/stephanie-luoma?attribution_id=sl:6f246fc6-a334-42e1-a0e1-70a1df836e8c&lang=en_US&ts=1758822211&utm_campaign=man_sharesheet_dash&utm_content=amp13_c-amp17_control&utm_medium=customer&utm_source=copy_link Drop on by and snag some of this delightfully delicious session ale! The Deets: Malts

Pilsner
Pale
White Wheat
Munich

Hops

NZ Moutere
Citra

Yeast

House Ale

Misc.

Dragonfruit Powder

ABV: 4.7%

Intermix Chamber, Vol. 2 – Coffee Brown Ale

ABV: 5.3%

Collaboration with @caffienatedcj

Intermix Chamber, Vol. 2 – Coffee Brown Ale - Collaboration with @caffienatedcj

The liquid partnership of beer and coffee strikes once more! This iteration of our coffee-laden "Intermix Chamber" series is a American-style Brown Ale. Our stalwart pal and recurring beverage creation partner and roasting wizard, C.J., concocted the following, in his own words: "The coffee is equal parts Mexico, Brazil and Rwanda post roast blended (roasted separately to hit specific flavor notes and then blended together afterwards) and is a very nice, balanced blend of cocoa, roasted nuts, slight citrus, well rounded and full bodied." Built on a base of Golden Promise, with a supporting grist-cast of: Crystal DRC, Caramunich I, Pale Chocolate, and a sprinkle of Roasted Barley. A wisp of Helios hops keeps the malt balanced and in check. Our favored house ale yeast fermented it out nicely. And lastly, the star of the show, the aforementioned coffee was added and steeped for 24 hours before the beer was racked off into the brite tank to carb up and then get packaged for imbibing by y'all! This also marks the 7th overall beer/coffee collaboration between C.J. and our Head Brewer, John, in their respective beverage careers, past and present. That's pretty dang neat! Swing on down to the taproom and get your daily dose of the best of both bevvy worlds! The Deets: Malts

Golden Promise
Crystal DRC
Caramunich I
Pale Chocolate
Roasted Barley

Hops

Helios

Yeast

House Ale

Misc.

Mexico, Brazil, And Rwanda Sourced Coffee Beans... custom roasted and post blended

ABV: 5.3%

Bedazzled Pizzazz – Juicy IPA

ABV: 6.5%

Bedazzled Pizzazz – Juicy IPA

Are you sad the State Fair is over? Do you need some hops in your life? Welp... y'all are in luck! Get your butts on down here to the taproom and try our newest IPA for your palate's enjoyment! Built on a base of the aptly named IPA Malt from our neighbors to the Great North at Gambrinus Malting, with a supporting cast consisting of: dextrin, white wheat, and a sprinkle of acidulated malt. The stellar combo of Galaxy and Strata hops were used in the kettle, while the duo of Elani and Galaxy were utilized in the dry-hopping regime. And last, but not least, a super neat yeast strain that amplifies juicy-fruity aromatics/flavors was chosen to boost the juice! A veritable fruit salad smacks the palate, while a moderately-firm bitterness washes it all down and keeps it decently crisp as well! Snag a pint and wax poetic about all the gnarly fair food you consumed in delightfully copious amounts. Cheers! The Deets: Malts

IPA Malt
Dextrin
White Wheat
Acidulated

Hops

Galaxy
Strata
Elani

Yeast

Daybreak V

ABV: 6.5%

Grand Galactic Inquisitor – Double IPA

ABV: 8.5%

Grand Galactic Inquisitor – Double IPA

Iykyk... deep cut for the name on this one. Built on a base of pale 2-Row, with touches of dextrin and steamed crystallized C3.5 for the grist. McKenzie and WCHB-102, supplied by our pals at West Coast Hop Breeding make up the various kettle hop additions, while McKenzie and Estate Grown Amarillo from our buds from Crosby Hops make up the dry-hopping regimen. Our ever-favored house ale yeast rounds it all out nicely. Agressively hopped, approachably bitter, and packed to the brim with a cornucopia of hop-derived aromatics/flavors. Harkening back to classic DIPAs of yesteryear... this one is for the old school hopheads. Cheers, y’all! The Deets: Malts - Pale 2-Row

Dextrin
Steamed Crystallized C3.5

Hops

McKenzie
WCHB-102
Estate Grown Amarillo

Yeast

House Ale

ABV: 8.5%

Mike’s Meeple Madness – California Common Ale

ABV: 5.3%

Collaboration with Beerploma

Mike’s Meeple Madness – California Common Ale - Collaboration with Beerploma

Made in collaboration with our good friends, Will and Felix, from Beerploma. This take on a California Common is anything but “common.” Built on a base of trusty ol’ pale malt, with a supporting cast consisting of: Vienna, Munich, dextrin, steamed crystalized C3.5, and a sprinkle of carafa II de-husked for color. A couple small drops of clean Helios hops were added for balance and a bit o’ snap. A traditional Steam/Common yeast strain was used to ferment it all out. We also gave this beer a “mini-lager” period of time nice and cold to get crispier… because why not, eh? Malt-nuanced, while still maintaining a dang refreshing edge, this gem of a beer is delicious and perfect for gaming gatherings of all kinds. Life is too short, y’all. Grab your family and friends, break out your favorite board game, sip some suds, and play to win!!

ABV: 5.3%

Cara’s Kiss – Belgian Witbier

ABV: 4.7%

Cara’s Kiss – Belgian Witbier

It’s hot, it’s humid, it’s… well… the height of Summer, y’all. Slake your thirst with a trusty ol’ Witbier! Built on a mixed base of pilsner and red wheat malts, with a touch of malted oats. Loral hops were added for delicate balance. Coriander and bitter orange peel were steeped to release their respective talents. A traditional Wit yeast strain was utilized to give this beer its distinctive aromatics/flavors in conjunction with the rest of the whole. For funzies, a whisper - one might say a *kiss* - of Cara Cara orange was added to further push the subtle citrus forward. Made to be enjoyed in multiples, snag a few to imbibe in the shade, by a lake, or wherever y’all go to beat the heat! The Deets: Malts:

Pilsner
Red Wheat
Malted Oats

Hops

Loral

Yeast

Wit

ABV: 4.7%

Mazorca Dorada – Heirloom Corn Lager

ABV: 5.5%

Collaboration with Oro by Nixta

Mazorca Dorada – Heirloom Corn Lager - Collaboration with Oro by Nixta

ABV: 5.5%

Pickle Creek – Pickle Laden Light Lager

ABV: 4.1%

Pickle Creek – Pickle Laden Light Lager

Have you ever thought… “Gee, it would be nice if Nine Mile Brewing had a pickle beer in honor of the state fair.” Well wish NO more! Introducing Pickle Creek - a Pickle Laden Light Lager! 🍻 This DILL-licious beer is only around for a limited time! So come snag you a pint or two before it’s gone!

ABV: 4.1%

Heidrun – Bock

ABV: 6.6%

Heidrun – Bock

Dark lagers! They are delicious, approachable, nuanced, and damn delicious... and this one fits the bill wonderfully.We put our heads together with our good pals at Gisenbrau Bier Co. in New Prague, MN to make a winter treat for y'all! Named after the goat that supplies endless amounts of liquid libations of the boozy sort to the warriors of Valhalla, this German-Style Bock with a Norse titled twist is a delectable and tasty gem.Built on a base of German Pilsner malt, with a support from a full array of German specialty malts to boot. Hallertau Mittelfruh hops provide delicate balance and a touch of continental noble earthiness. A traditional Bock lager yeast strain rounds everything out nicely. It slumbered for many moons until clean, clear, & delectable. Full time from grain to glass: 8 weeks. Malt-forward with a medium-full body... it evokes notes of toasted bread, light toffee, a smidge of nuttiness, and a wisp of dark fruit. It finishes decently dry despite its mouthfeel. Enjoy around a fire with friends and family regaling each other with legendary tales of eons gone by...

ABV: 6.6%

Statement Of Westy – West Coast IPA

ABV: 7%

Statement Of Westy – West Coast IPA

If you’re new around these parts, then there are two things you should know about us here at Nine Mile Brewing: 1) We love a good ol’ West Coast IPA, and 2) We’ll never stop until we’ve made the best around! Join us in imbibing in our latest crack at the latter, our “Statement of Westy.”Like it’s most recent predecessor, SOW is crisp, clean, and (obviously) hop-forward—but we like to play around in the kitchen and keep folks on their toes. Our malt bill got a little bit of a facelift: now featuring a base malt designed specifically for IPAs from the folks over at Gambrinus Malting to provide balanced sweetness and body that allows our hops to really shine. In the kettle, Cascade, El Dorado, and Centennial CGX hops come together to give us plenty of bite, while a hefty dry hop of Cascade, Chinook CGX, and Columbus CGX provide a classically strong nose of citrus and pine that will have you thinking you’re sipping on the West Coast. Easy drinking and perfect for any occasion, make a statement today by ordering a couple of these bad boys!

ABV: 7%

Time For Recess! – Peanut Butter Honey Banana Blonde Ale

ABV: 5.5%

Time For Recess! – Peanut Butter Honey Banana Blonde Ale

Do you remember when recess was your favorite subject in school? And on those days when your lunch was packed with a peanut butter, honey & banana sandwich, you were livin’ your best life!! Webster’s Dictionary tells us that recess is a suspension of business or work, often for rest or relaxation. It’s the period of time between working on a project when we can just chill. Built on a mixed base of pilsner & pale malts, with a touch of white wheat for a light & slightly nuanced backbone. Bravo hops provide delicate balance while a decent smack of clover honey lends a wisp of sweetness, as well as body. Lil' additions of PB gives off aroma/flavor of itself. Last, but certainly not least, we utilized a super neat yeast strain from our pals at @omegayeast that releases fruity esters of bananas without having to add any actual bananas... science is rad! Light to medium bodied, with mild bready notes, whiffs of peanut butter, & pleasant banana tones... take a breather, an intermission from your busy day to enjoy this blonde ale and reflect on some of the best days of your life.

ABV: 5.5%

Festbier! – German Style Festbier

ABV: 6.0%

Festbier! – German Style Festbier

Summer fades to Fall, colors are changing rapidly, & Autumnal beers start rollin' out hard. With that in mind, we present to y’all our Festbier! Built on a base of German Pilsner malt with hefty drops of both Vienna & Munich malts. German Saphir hops provide delicate balance. And last, but certainly not least, a traditional German lager yeast rounds everything out. Lagered out for a lengthy six weeks for maximum clarity and crispness. Malt-forward, lighty toasty, & ribboned with caramel notes throughout. Come down and snag yourself a pint of this beauty as this new season sets in around us. Prost!

ABV: 6.0%

Current Obsession – New England IPA

ABV: 6.8%

Current Obsession – New England IPA

It’s no secret that New England IPAs are the darling of the beer world at present. One might say they are the current obsession. With that in mind, we crafted a quintessential haze-craze IPA to imbibe. Built upon a base of Pilsner malt, backed up by hefty doses of white & torrified wheats & gobs of oats. Azacca & Idaho 7 work together to create flavors/aromas of punchy citrus, bright mango, & a hint of dank pine. An expressive London Ale yeast strain coupled with the aforementioned wheat & oats to create haze stability, softness, & very light sweetness.

ABV: 6.8%

House Pub Ale – English Style Mild

ABV: 4.8%

House Pub Ale – English Style Mild

As a tip of the hat & a big nod to traditional ales across the proverbial pond, we crafted up an English-Style Mild as our House Pub Ale! The malt bill is made up of 100 percent British malts. Maris Otter, Golden Naked Oats, Pale Chocolate, Crystal T-50, Dextrin, & Brown Malt meld together to offer up varied notes of toast, nuttiness, light toffee, Tootsie Rolls, & a wisp of roast. And while malt is undoubtedly the star of the show, a traditional English yeast strain adds slight notes of oaky wood & a bit o’ body too.

ABV: 4.8%

Schifdtbier – House Lager

ABV: 5.0%

Schifdtbier – House Lager

Simple ingredients yield simple pleasures. This lil’ crusher is our house lager. A base of Pilsner malt, coupled with German Diamant hops and a sprinkle of Apollo for balanced bitterness provide subtle nuances to this crispy beer. Slightly-sweet cracker maltiness merges with hints of bright citrus & floral notes. What’s in the name? Welp… its a totally made up spelling for a “shift beer”. Fun & cheeky? Yes. Crisp & refreshing? Also, yes!

ABV: 5.0%

3 Bears Cream Ale

ABV: 5.5%

3 Bears Cream Ale

Not too bitter, not too light, you’ll find this classic American Cream Ale to be just right when you visit our den. As golden as the strands on Goldilock’s head, a base of 2-row stout malt accentuated by a touch of Vienna provides the background for plenty of flaked and malted corn to shine through, then a rippin’ Kolsch ale strain lends to a pleasant but subtle fruity character that keeps you sipping for more. A handful of Lotus hops balance out that malty sweetness while Kazbek provides the finishing noble and citrus aromas that make this beer one everyone is sure to enjoy.

ABV: 5.5%

View our Past Beers