The Forager’s Table

Join Gentleman Forager, Chef Jonn Greenwood and Nine Mile Brewing for a five-course seasonal wild-food dinner featuring uncommon ingredients, craft beer and stories from the woods between courses.

Expect truffles, wild mushrooms, sea beans, chanterelles, lingonberries and other ingredients gathered into an elevated but relaxed evening at the brewery.

October 4
Nine Mile Brewing • Bloomington
Limited seating. Tickets at gentlemanforager.com