Pineapple Passionfruit Sour
Summer is slowly winding down, but we have the perfect tart treat to get y’all to the finish line before Autumn starts in earnest!
Built on a base of pilsner malt, with touches of: white wheat, malted oats, and a whisper of dextrin. Estate Grown Comet hops kick off some punchy citrus to the mix, while our favored house sour yeast strain lends its puckering talents to the fold. Gobs of pineapple and passionfruit were added at the tail end of fermentation to round this sour out with tropical aplomb.
Tart, punchy, and refreshing… with a lower ABV for refills and more pours. Snag of this bright libation while the heat is still here!
